Make and share this Italian Sausage Bake recipe from Food.com.
Author: Tina Starnes
I have been looking for this yummy, very filling recipe and finally found it on a People magazine website. I think it tastes exactly like Panera, especially when reheated. Don't forget to add milk when...
Author: Chef Shelby
This was given to me by my best friend's mom - it is NOT diet friendly, but the best comfort food EVER!!! And the ingredients are things you probably already have in the cupboard or fridge. This was our...
Author: NancyDrew
This is a simple recipe, but not plain by any means. It needs to be chilled for atleast 4 hours before serving.
Author: evelynathens
This does not make a huge amount. The sauce is simple, quick and flavorful. The feta cheese gives some zest to the filling.
Author: ClareVH
Make and share this Italiano Pasta Salad recipe from Food.com.
Author: gailanng
You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)
Author: Cluich
Tired of the processed cheese meals, I've put together this recipe using things I've liked from other recipes. Then there are times I go to make it and don't have everything so I try other stuff. I encourage...
Author: MGChristian
Make and share this Tacos in Pasta Shells recipe from Food.com.
Author: Sweet Southern Bell